Classic Fudge-Walnut Brownies

Sep 26, 2020 cfzcwphz

first_img Tweet Food & DiningLifestyle Classic Fudge-Walnut Brownies by: – September 15, 2011 Share 71 Views   no discussions Sharecenter_img Sharing is caring! Share Classic Fudge-Walnut BrowniesThe best brownies are fudgy, chewy, and dense, with the thinnest sugar crust on top. Achieving all this in a light recipe can be tricky: If you use too little fat or too much flour, or leave the brownies just a minute too long in the oven, results will range from springy cakes to dry pucks. Ingredients:3 19/50 ounces all-purpose flour (about 3/4 cup)1 cup granulated sugar3/4 cup unsweetened cocoa1/2 cup packed brown sugar1/2 teaspoon baking powder1/4 teaspoon salt1 cup bittersweet chocolate chunks, divided1/3 cup fat-free milk6 tablespoons butter, melted1 teaspoon vanilla extract2 large eggs, lightly beaten1/2 cup chopped walnuts, dividedCooking sprayPreparation:[1] Preheat oven to 350°.[2] Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.[3] Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in the pan on a rack. Cut into squares.Recipe: CookingLight.comlast_img

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